(CollectiveAHA) Cabbage is powerful. Ancient healers declared it contained moon power because it grew in the moonlight. Modern nutritional science understands its power comes from its high sulfur and vitamin C content. Either way – it’s worth adding this powerfood to your weekly diet.
Did you know that the inexpensive, humble and widely used cabbage can practically work miracles? Cabbage is a leafy vegetable of Brassica family, and is round or oval in shape. It consists of soft, light green or whitish inner leaves covered with harder and dark green outer leaves. It is widely used throughout the world, and can be prepared in a number of ways, but most commonly, it is included as either a cooked or raw part of many salads.
As for this medicine, you will only need only a cabbage and a juicer. Squeeze the juice out of the fresh cabbage until you have 1 to 1.5 dl (3/4 cup) of it. Every morning, drink this juice on an empty stomach, and try not to eat anything else in the next 2 hours. Repeat this for 40 days. After you finish the treatment you will be amazed of the results and effects.Re-apply this treatment.
Apart from the amazing effects against inflammation of the intestines, ulcers, gastritis and other intestinal problems, cabbage juice have many other additional benefits such as:
- Improve blood in general
- Reduce harmful LDL cholesterol
- Reduction of blood pressure
- Healthier and shinier hair
- Reduce excess pounds
Cabbage is a vegetable with high biological and low calorific value (24 mud 100g) and contains approximately: 92.52% water, 1.21% protein, 0.18% fat and 2.3% fiber. Also, cabbage is rich in vitamin C and beta carotene. When it comes to minerals, cabbage contains minerals such as: potassium, sulfur, copper, magnesium, sodium, calcium and phosphorus.